Progress Agro receives and stores wheat, barley, maize, sunflower seeds and soybeans at its own grain elevators, ensuring the preservation of high grain quality. The division includes three grain elevators, flour mills, two bakeries, a soy-processing workshop and a compound-feed workshop. The total milling capacity is over 300 tonnes of wheat per day.
Products:
- Moya Stanitsa premium-grade and first-grade flour
- Moya Stanitsa bakery and sweet baked products
- Extruded soy
- Soybean meal
- Soybean oil
- Bran
The total number of employees exceeds 300.
The average daily grain intake capacity of the elevators is 11,500 tonnes per day.
Within this division, there is a soy processing workshop producing extruded soy, soy cake, and soy oil. Soy processing capacity is 13,500 tonnes per year. Annual compound feed production amounts to approximately 21,000 tonnes.
Compared to 2019, production of flour packaged in 2 kg bags has more than tripled. The volume of baked goods and pastries has grown by one third. Monthly sales reach up to 220 tonnes of bakery products. The bakeries produce 6 tonnes of bread and 250 kg of sweet baked products per day.
Konstantin Sergeevich Grigoriev
Director of the Grain Elevator Division
9 Zapolotnyanaya Street, Office 21
Ust-Labinsk, Krasnodar Krai
Russia
Tel.: +7 (86135) 5-00-58 / +7 (86135) 5-20-70
Email: ul.elevator@gmail.com