Progress Agro Group’s dairy processing plant began operations in December 2019. In 2020, a separate workshop for butter production was opened. The designed processing capacity is 20 tonnes of raw milk per day.
Products are sold under the Moya Stanitsa brand in bottles and flexible film packaging.
- Kefir
- Fermented baked milk
- Sour cream
- Yoghurts
- Curd cheese
- Soft cheeses
- Butter
The plant has its own raw milk supply. All raw milk comes from the company’s dairy farms.
A distinctive feature of the plant’s production is its use of milk containing easily digestible A2 beta-casein.
Each batch of raw materials and finished products undergoes strict physicochemical, microbiological and sensory testing.
Investments in the project have exceeded RUB 34 million.
Kuban Industrial Park
Ust-Labinsk, Krasnodar Krai
Russia
Tel.: +7 (86135) 5-22-31
Email: sekretar@aorassvet.com